Adjust the heat setting, amount of batter to use, cook time, etc. There are so many different waffle makers out there! Be sure to test yours, to achieve your perfect waffle. This type of waffle maker has deeper grids that give you thicker waffles with deeper pockets. For truly authentic Belgian waffles, use a Belgian waffle iron. Cook for 3 to 4 minutes, or until golden brown and crisp.įor the best homemade Belgian waffles, follow these tips: Scoop batter into the center of the iron and close. Gently fold them into the batter, taking care not to deflate them. Beat the egg whites on medium-high speed until they hold a soft peak. Combine and mix just until no large lumps remain. Whisk together the dry ingredients in one bowl and the egg yolks, milk, butter, and vanilla in another. Beating takes an extra step, I know, but one that is so worth it if you like waffles with moist, tender insides and golden, crispy outsides! This is an easy waffle recipe that includes beaten egg whites. Pure vanilla extract – Vanilla enhances the sweetness and butter flavor in the waffles.
#Belgian waffle recipe plus
Butter – Butter adds richness and delicious flavor to the waffles – plus it helps the edges crisp!. Make sure your milk is at room temperature so it doesn’t cause the melted butter to seize up when it’s added. Whole Milk – Milk adds moisture to the waffles. Egg whites add air to the waffle batter so the waffles stay light and fluffy, plus help with that crispy exterior. Eggs – Egg yolks add richness and help bind the batter together. Baking powder – Baking powder helps the waffles rise. Granulated sugar – Granulated sugar adds a hint of sweetness to the waffles, and also aids in the exterior crispness. Be sure to measure using the spoon and level method, as adding too much flour can result in drier waffles. All-purpose flour – Flour gives the waffles structure. This easy waffle recipe is made with just 7 basic ingredients: While I absolutely adore the texture and yeast-enhanced flavor of yeasted waffles, the overnight rise can be prohibitive to a last-minute decision to make waffles for breakfast! Belgian Waffles Ingredients Many Belgian waffle recipes are yeast-based, to get that crispy texture. We can thank those whipped egg whites once again, plus the butter in this recipe. The whipped whites give loft to the batter, helping the insides to stay soft, moist, and airy.Īnd finally, you can’t help but notice the thin layer of crispy deliciousness to the exterior. This fluffy texture comes from the egg whites, which are beaten into soft peaks and then folded into the batter right before cooking. Then when you take a bite, you’ll notice that the texture of a Belgian waffle is less dense than a classic waffle. For those who like pools of melty butter and syrup, this is a major plus! The first thing you’ll notice is that Belgian waffles are thicker, because they’re made with a waffle iron that has deeper grids. Thank goodness we have a number of truly delicious and easy waffle recipes to choose from! What Are Belgian Waffles?īelgian waffles are similar to classic waffles, yet different. While these make a great breakfast any day of the week, waffles have certainly become a top contender for breakfast-for-dinner in our house. (And they actually stay crisp ’til the very last bite!) I also love the deeper pockets of an authentic Belgian waffle, so wonderful for holding syrup and melty butter! This Belgian waffles recipe is my first choice when I’m wanting richly flavored waffles that are moist and airy on the inside, with an amazing crispy, golden exterior. So far, we’ve already had a few great homemade waffle recipe options to choose from: Yeast Waffles, Classic Waffles, and Buttermilk Waffles.Īnd next on the list? These Belgian Waffles! We are big fans of waffles in this house, so it’s fun to mix it up and keep different recipes in rotation. Top with butter & maple syrup or whipped cream & fresh fruit for an easy breakfast – or enjoy as breakfast-for-dinner! Light & Airy Homemade Waffles 
Made with just a few basic ingredients, these Belgian Waffles are moist and tender and airy on the inside, with a perfect thin, crisp exterior.
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